Mrs. Schlorer's Ham Glaze
EASY TO USE: Bake ham in the usual manner. During the last 20 minutes of baking, spoon glaze over ham. Baste several times.
GLAZED YAMS OR SWEET POTATOES: Spoon glaze over parboiled yams or sweet potatoes. Bake until potatoes are lightly browned and glaze is shiny and thickened.
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Size: 8 FL OZ (237 mL) Ingredients: High fructose corn syrup, corn syrup, water, pineapple (crushed pineapple in pineapple juice, ascorbic acid added as a preservative), vinegar, cellulose gum, maraschino cherries (cherries, high fructose corn syrup, corn syrup, water, natural flavors, sodium benzoate, citric acid and potassium sorbate added as preservatives, fd&c red #40, sulfur dioxide added as preservative), whole cloves, sweet pickle juice (water, sugar, vinegar, salt, spice oils, alum, tumeric, sodium benzoate added as a preservative), natural flavors, spice oils, fd&c red #40. Kosher: Pareve |
Visit www.goldenbarrel.com to order.